Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
|Monday||Rice crispies with milk||Sweet and sour breaded chicken balls, Brown rice, Green peas, Fresh fruit||Oatmeal porridge, raisins & milk||Fresh fruit|
|Tuesday||Waffles with milk||Lean beef burger, Whole wheat bun, Diced carrots, Fresh fruit||Rice pudding with butter, raisins, milk||Fresh fruit|
|Wednesday||Crackers with cottage cheese, milk||BBQ chicken drumstick, Green beans, Mashed polenta, Fresh fruit||Buckwheat with sugar & milk||Fresh fruit|
|Thursday||Plain cheerois with milk||Chicken bowtie pasta soup, Whole wheat baguette, Fresh broccoli, Fresh fruit||Sausages with fresh carrots, milk||Fresh fruit|
|Friday||Muffins with milk||Fish taco(pollock, whole wheat tortilla shell, lime sauce), Garden salad with dressing, Fresh fruit||Yogurt with rice cake, fruit||Fresh fruit|
Healthy Choices of Spring/Summer Menu 2015 – Week 1
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).