Summer Menu Week 4
Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
| Weekday | AM Snak |
AM Bev |
Entrée | Lunch Bev |
PM Snack |
PM Bev |
|---|---|---|---|---|---|---|
| Monday | Organic cheerios, raisins, milk | Honey soy glazed chicken drumstick, Brown rice, Broccoli, Fresh fruit | Oatmeal porridge, raisins, sugar, milk | Fresh fruit | ||
| Tuesday | Whole grain toast, cream-cheese, milk | Salisbury steak, Mashed potato, California mixed vegetables (Broccoli, cauliflower, carrots), Fresh fruit | Perogies with potato, sour-cream, milk | Fresh fruit | ||
| Wednesday | Yogurt with crackers | Apple roasted chicken drumstick, Pasta on the side, Corn and green peas, Fresh fruit | Buckwheat porridge, sugar, milk | Fresh fruit | ||
| Thursday | Whole wheat bagels with cheese and milk | Minestrone Soup, Chicken slice on a whole wheat bun, Baby carrots, Fresh fruit | Pasta with cheese, milk | Fresh fruit | ||
| Friday | Organic cereal, milk | Chicken meatballs with pasta in tomato sauce, Garden salad with dressing, Fresh Fruit | Yogurt with crackers, fruit | Fresh fruit |
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).