Summer Meals and Fourth Week Menu

Summer Menu Week 4

Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.


Weekday AM
Entrée Lunch
Monday Organic cheerios, raisins, milk Honey soy glazed chicken drumstick, Brown rice, Broccoli, Fresh fruit Oatmeal porridge, raisins, sugar, milk Fresh fruit
Tuesday Whole grain toast, cream-cheese, milk Salisbury steak, Mashed potato, California mixed vegetables (Broccoli, cauliflower, carrots), Fresh fruit Perogies with potato, sour-cream, milk Fresh fruit
Wednesday Yogurt with crackers Apple roasted chicken drumstick, Pasta on the side, Corn and green peas, Fresh fruit Buckwheat porridge, sugar, milk Fresh fruit
Thursday Whole wheat bagels with cheese and milk Minestrone Soup, Chicken slice on a whole wheat bun, Baby carrots, Fresh fruit Pasta with cheese, milk Fresh fruit
Friday Organic cereal, milk Chicken meatballs with pasta in tomato sauce, Garden salad with dressing, Fresh Fruit Yogurt with crackers, fruit Fresh fruit

Healthy Choices of Spring/Summer Menu 2015 – Week 2

Menu approved by a Registered Dietitian.

Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.

Beverages: We serve homo 3.25% milk, selection of juices, and spring water.

All Lunches are Trans fat-free (except for naturally occurring Trans fats).