Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
|Monday||Organic cheerios, raisins, milk||Honey soy glazed chicken drumstick, Brown rice, Broccoli, Fresh fruit||Oatmeal porridge, raisins, sugar, milk||Fresh fruit|
|Tuesday||Whole grain toast, cream-cheese, milk||Salisbury steak, Mashed potato, California mixed vegetables (Broccoli, cauliflower, carrots), Fresh fruit||Perogies with potato, sour-cream, milk||Fresh fruit|
|Wednesday||Yogurt with crackers||Apple roasted chicken drumstick, Pasta on the side, Corn and green peas, Fresh fruit||Buckwheat porridge, sugar, milk||Fresh fruit|
|Thursday||Whole wheat bagels with cheese and milk||Minestrone Soup, Chicken slice on a whole wheat bun, Baby carrots, Fresh fruit||Pasta with cheese, milk||Fresh fruit|
|Friday||Organic cereal, milk||Chicken meatballs with pasta in tomato sauce, Garden salad with dressing, Fresh Fruit||Yogurt with crackers, fruit||Fresh fruit|
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).