Summer Menu Week 3
Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
| Weekday | AM Snak |
AM Bev |
Entrée | Lunch Bev |
PM Snack |
PM Bev |
|---|---|---|---|---|---|---|
| Monday | Whole grain toast and yogurt | Peachy chicken drumstick, brown rice, mixed vegetables (corn, carrots, beans, peas), fresh fruit | Oatmeal porridge, raisins & milk | Fresh fruit | ||
| Tuesday | Cheerios with raisins, milk | Organic spaghetti with Bolognese sauce (tomato and beef sauce), green peas, fresh fruit | Rice pudding butter, raisins, milk | Fresh fruit | ||
| Wednesday | Organic cookies, milk, banana | Traditional beef lasagna, green beans, fresh fruit | Buckwheat porridge, sugar, milk | Fresh fruit | ||
| Thursday | Croissants and cream-cheese, milk | Mini beef meatballs & bean soup, dinner roll, baby carrots, fresh fruit | Perogies with potato, sour-cream, milk | Fresh fruit | ||
| Friday | Cereal with milk, fruit | Fish burger, whole wheat bun, tartar sauce, italian mixed vegetables( zucchini, peppers, cauliflower, beans, carrots), fresh fruit | Yogurt with croissants, fruit | Fresh fruit |
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).