Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
|Monday||Whole grain toast and yogurt||Peachy chicken drumstick, brown rice, mixed vegetables (corn, carrots, beans, peas), fresh fruit||Oatmeal porridge, raisins & milk||Fresh fruit|
|Tuesday||Cheerios with raisins, milk||Organic spaghetti with Bolognese sauce (tomato and beef sauce), green peas, fresh fruit||Rice pudding butter, raisins, milk||Fresh fruit|
|Wednesday||Organic cookies, milk, banana||Traditional beef lasagna, green beans, fresh fruit||Buckwheat porridge, sugar, milk||Fresh fruit|
|Thursday||Croissants and cream-cheese, milk||Mini beef meatballs & bean soup, dinner roll, baby carrots, fresh fruit||Perogies with potato, sour-cream, milk||Fresh fruit|
|Friday||Cereal with milk, fruit||Fish burger, whole wheat bun, tartar sauce, italian mixed vegetables( zucchini, peppers, cauliflower, beans, carrots), fresh fruit||Yogurt with croissants, fruit||Fresh fruit|
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).