Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
|Monday||Cereal with milk & fruit||Beef ravioli in tomato sauce, Green beans, Fresh Fruit||Oatmeal porridge, raisins & milk||Fresh fruit|
|Tuesday||Organic cookies, milk, bananas||Mini beef meatballs, pasta, Vegetable casserole (carrots, green peppers, onion), Garden salad with dressing, Fresh fruit||Buckwheat porridge, milk||Fresh fruit|
|Wednesday||Croissants, cream-cheese, milk||Turkey burger, Whole wheat bun, corn and green peas, Fresh fruit||Pasta with cheese, milk, fresh carrots||Fresh fruit|
|Thursday||Yogurt and crackers||Tomato bean soup, Whole wheat mini pita, Turkey slice, Baby carrots, Fresh fruit||Perogies with potato, sour-cream||Fresh fruit|
|Friday||Oatmeal porridge, fruit||Moroccan chicken drumstick, Brown rice, Garden salad with dressing, Fresh fruit||Yogurt with muffins, fruit||Fresh fruit|
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).