Summer Menu Week 2
Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
| Weekday | AM Snak |
AM Bev |
Entrée | Lunch Bev |
PM Snack |
PM Bev |
|---|---|---|---|---|---|---|
| Monday | Cereal with milk & fruit | Beef ravioli in tomato sauce, Green beans, Fresh Fruit | Oatmeal porridge, raisins & milk | Fresh fruit | ||
| Tuesday | Organic cookies, milk, bananas | Mini beef meatballs, pasta, Vegetable casserole (carrots, green peppers, onion), Garden salad with dressing, Fresh fruit | Buckwheat porridge, milk | Fresh fruit | ||
| Wednesday | Croissants, cream-cheese, milk | Turkey burger, Whole wheat bun, corn and green peas, Fresh fruit | Pasta with cheese, milk, fresh carrots | Fresh fruit | ||
| Thursday | Yogurt and crackers | Tomato bean soup, Whole wheat mini pita, Turkey slice, Baby carrots, Fresh fruit | Perogies with potato, sour-cream | Fresh fruit | ||
| Friday | Oatmeal porridge, fruit | Moroccan chicken drumstick, Brown rice, Garden salad with dressing, Fresh fruit | Yogurt with muffins, fruit | Fresh fruit |
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).