Summer Meals and Second Week Menu

Summer Menu Week 2

Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.


Weekday AM
Entrée Lunch
Monday Cereal with milk & fruit Beef ravioli in tomato sauce, Green beans, Fresh Fruit Oatmeal porridge, raisins & milk Fresh fruit
Tuesday Organic cookies, milk, bananas Mini beef meatballs, pasta, Vegetable casserole (carrots, green peppers, onion), Garden salad with dressing, Fresh fruit Buckwheat porridge, milk Fresh fruit
Wednesday Croissants, cream-cheese, milk Turkey burger, Whole wheat bun, corn and green peas, Fresh fruit Pasta with cheese, milk, fresh carrots Fresh fruit
Thursday Yogurt and crackers Tomato bean soup, Whole wheat mini pita, Turkey slice, Baby carrots, Fresh fruit Perogies with potato, sour-cream Fresh fruit
Friday Oatmeal porridge, fruit Moroccan chicken drumstick, Brown rice, Garden salad with dressing, Fresh fruit Yogurt with muffins, fruit Fresh fruit

Healthy Choices of Spring/Summer Menu 2015 – Week 2

Menu approved by a Registered Dietitian.

Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.

Beverages: We serve homo 3.25% milk, selection of juices, and spring water.

All Lunches are Trans fat-free (except for naturally occurring Trans fats).