Summer Menu Week 1
Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
| Weekday | AM Snak |
AM Bev |
Entrée | Lunch Bev |
PM Snack |
PM Bev |
|---|---|---|---|---|---|---|
| Monday | Rice crispies with milk | Sweet and sour breaded chicken balls, Brown rice, Green peas, Fresh fruit | Oatmeal porridge, raisins & milk | Fresh fruit | ||
| Tuesday | Waffles with milk | Lean beef burger, Whole wheat bun, Diced carrots, Fresh fruit | Rice pudding with butter, raisins, milk | Fresh fruit | ||
| Wednesday | Crackers with cottage cheese, milk | BBQ chicken drumstick, Green beans, Mashed polenta, Fresh fruit | Buckwheat with sugar & milk | Fresh fruit | ||
| Thursday | Plain cheerois with milk | Chicken bowtie pasta soup, Whole wheat baguette, Fresh broccoli, Fresh fruit | Sausages with fresh carrots, milk | Fresh fruit | ||
| Friday | Muffins with milk | Fish taco(pollock, whole wheat tortilla shell, lime sauce), Garden salad with dressing, Fresh fruit | Yogurt with rice cake, fruit | Fresh fruit |
Healthy Choices of Spring/Summer Menu 2015 – Week 1
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).