Summer Meals and First Week Menu

Summer Menu Week 1

Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.


Weekday AM
Entrée Lunch
Monday Rice crispies with milk Sweet and sour breaded chicken balls, Brown rice, Green peas, Fresh fruit Oatmeal porridge, raisins & milk Fresh fruit
Tuesday Waffles with milk Lean beef burger, Whole wheat bun, Diced carrots, Fresh fruit Rice pudding with butter, raisins, milk Fresh fruit
Wednesday Crackers with cottage cheese, milk BBQ chicken drumstick, Green beans, Mashed polenta, Fresh fruit Buckwheat with sugar & milk Fresh fruit
Thursday Plain cheerois with milk Chicken bowtie pasta soup, Whole wheat baguette, Fresh broccoli, Fresh fruit Sausages with fresh carrots, milk Fresh fruit
Friday Muffins with milk Fish taco(pollock, whole wheat tortilla shell, lime sauce), Garden salad with dressing, Fresh fruit Yogurt with rice cake, fruit Fresh fruit

Healthy Choices of Spring/Summer Menu 2015 – Week 1

Menu approved by a Registered Dietitian.

Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.

Beverages: We serve homo 3.25% milk, selection of juices, and spring water.

All Lunches are Trans fat-free (except for naturally occurring Trans fats).