Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.
|AM Snak||Rice crispies with milk||Waffles with milk||Crackers with cottage cheese, milk||Plain cheerois with milk||Muffins with milk|
|Entrée||Sweet and sour breaded chicken balls, Brown rice, Green peas, Fresh fruit||Lean beef burger, Whole wheat bun, Diced carrots, Fresh fruit||BBQ chicken drumstick, Green beans, Mashed polenta, Fresh fruit||Chicken bowtie pasta soup, Whole wheat baguette, Fresh broccoli, Fresh fruit||Fish taco(pollock, whole wheat tortilla shell, lime sauce), Garden salad with dressing, Fresh fruit|
|PM Snack||Oatmeal porridge, raisins & milk||Rice pudding with butter, raisins, milk||Buckwheat with sugar & milk||Sausages with fresh carrots, milk||Yogurt with rice cake, fruit|
|PM Bev||Fresh fruit||Fresh fruit||Fresh fruit||Fresh fruit||Fresh fruit|
Healthy Choices of Spring/Summer Menu 2015 – Week 2
Menu approved by a Registered Dietitian.
Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.
Beverages: We serve homo 3.25% milk, selection of juices, and spring water.
All Lunches are Trans fat-free (except for naturally occurring Trans fats).