Summer Menu 2015 – Week 2

Our summer menus are designed especially for children of all preschool ages and include all food nutrients necessary for a balanced development of their bodies. Also, the menu reflects the abundance of seasonal fruit and veggies. Explore below the daily menus in detail.


  Monday Tuesday Wednesday Thursday Friday
AM Snak Rice crispies with milk Waffles with milk Crackers with cottage cheese, milk Plain cheerois with milk Muffins with milk
AM Bev
Entrée Sweet and sour breaded chicken balls, Brown rice, Green peas, Fresh fruit Lean beef burger, Whole wheat bun, Diced carrots, Fresh fruit BBQ chicken drumstick, Green beans, Mashed polenta, Fresh fruit Chicken bowtie pasta soup, Whole wheat baguette, Fresh broccoli, Fresh fruit Fish taco(pollock, whole wheat tortilla shell, lime sauce), Garden salad with dressing, Fresh fruit
Lunch Bev
PM Snack Oatmeal porridge, raisins & milk Rice pudding with butter, raisins, milk Buckwheat with sugar & milk Sausages with fresh carrots, milk Yogurt with rice cake, fruit
PM Bev Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit

Healthy Choices of Spring/Summer Menu 2015 – Week 2


Menu approved by a Registered Dietitian.

Fresh Seasonal Fruits and Vegetables may vary and include: apple, banana, grapes, pears, strawberries, melons (water, cantaloupe, & musk), plums, nectarines, mango and vegetables may vary due to seasonal availability.

Beverages: We serve homo 3.25% milk, selection of juices, and spring water.

All Lunches are Trans fat-free (except for naturally occurring Trans fats).